This Sauce!

Simple+

delicious

This Sauce is simple to make & pulls together just about anything. We like to roast what is in the weekly farm box or fresh at the farmers market and drizzle this sauce over. It’s delicious dolloped on quinoa in a buddah bowl, slathered on crackers or try with our quesadillas filled with black beans - the possibilities are endless. Ready to enjoy in 5 minutes. Serve immediately or meal prep and store in a mason jar in the fridge.

Nutrient Dense / Vegan / Gluten Free / Nut Free / Dairy Free

Ingredients

8-10 med leaves Rainbow Chard (stalks removed - about 2 1/2 cups chopped)

1 bunch Basil

3-4 cloves garlic

1/2 of lemon

pinch of salt

2-3 T extra virgin olive oil (or more water if oil free)

1/4 cup filtered water

Method

Add rainbow chard, basil leaves, garlic, squeeze of lemon + pinch of salt to food processor and pulse until combined.

With motor running, drizzle in olive oil and filtered water to desired consistency - thinner for drizzle, thicker for spread.

PS - make extra! Store in a mason jar in fridge and add to a few days meals. XXO