Tangy Cabbage Carrot Slaw

Taste the Rainbow

TANGY CABBAGE CARROT SLAW

snack, side or main to satisfy, this tangy cabbage carrot slaw is loaded with colorful veggies + satisfying crunch.

Ingredients

1 bunch organic rainbow carrots - julienned

1 organic medium head purple cabbage - sliced very thin

1 bunch organic radish - thin sliced

1 organic watermelon radish - thin sliced + quartered

1/2 c sliced organic green onions

optional ::

organic herbs :: dill, cilantro, parsley

organic Fuji apple - match sticked

organic Almond slivers/slices; organic black sesame seeds

organic fennel

In a large mixing bowl, toss all above ingredients together. When ready to serve, toss with tangy yogurt sauce (below).

Tangy Yogurt Sauce

2/3 c organic coconut yogurt (plain/Greek style / neutral flavor best)

1-2 lemons organic - fresh juice (about 2 T)

Zest of 1 lemon (about lemon micro planed)

1 T ACV (apple cider vinegar)

1 T raw honey (+- to desired taste)

Himalayan salt - pinch

fresh cracked pepper - to taste

1 t Dijon mustard (optional

Add all ingredients to a mixing bowl & whisk to combine. Store in airtight container in fridge to chill/firm up before tossing salad.

*shown above with organic wild rice with avocado